We focus on what we're good at: coffee, tea, and sourdough bread for our toast program, and we supplement that with pastries baked fresh daily by award-winning local favorite, Essen Bakery.
FOOD
Breakfast Sandwich
baked egg & cheese on an artisan buttermilk biscuit
Overnight Oats
rolled oats with peanut butter, chia seeds, & maple syrup soaked overnight in almond milk
Pastries
an assortment of pastries from local favorite Essen Bakery
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Function Toast Labs
All toasts are served on 100% organic, housemade sourdough bread featuring 10% rye flour, 12.5% whole wheat flour, 2.5% spelt flour, and 75% bread flour.
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Avocado - smashed avocado with lime and cilantro, pickled radishes, crushed red pepper flakes
Ricotta - whipped ricotta from Di Bruno Bros, fresh seasonal fruit, honey
